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THE GUINNESS

ICE CREAM FLOAT

RECIPE

.INGREDIENTS

2-3 SCOOPS OF PREMIUM

BREWER'S COW GUINNESS

ICE CREAM

THREE BOTTLES OF GUINNESS

(1 FOR THE FLOAT AND 2 FOR YOU WHILE MAKING THE FLOAT)

1 CAN OF WHIPPED CREAM

BOTTLE OF BAILEYS

IRISH CREAM

FROSTED PINT

DIRECTIONS

STEP ONE

PLACE 2-3 SCOOPS OF PREMIUM BREWER'S COW GUINNESS ICE CREAM IN A FROSTED PINT

STEP TWO

  TASTE TEST AT LEAST 1/2 THE BOTTLE OF GUINNESS STOUT FOR QUALITY AND FRESHNESS AND IF OK POUR THE REMAINDER INTO THE FROSTED PINT

STEP THREE

OPEN ANOTHER BOTTLE OF GUINNESS AND REPEAT STEP

TWO

STEP FOUR

YOU SHOULD HAVE ONE MORE BOTTLE OF GUINNESS LEFT

OPEN AND TOP OFF THE FROSTED PINT  

DRINK REMAINDER OF BOTTLE

STEP FIVE

ADD WHIPPED CREAM AND DRIZZLE BAILEYS IRISH CREAM OVER TOP

STEP SIX

ENJOY RESPONSIBLY

WITH A SPOON AND A STRAW

DON'T DRINK AND DRIVE

FINAL PRODUCT